We cook our great-tasting Spanish broths and paella bases as you would at home, with only the best, freshest, and natural ingredients. That's why we don't need any additives, concentrates, dehydrates, extracts, preservatives, flavorings, or spices.
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The only ingredients in our chicken broth are fresh vegetables, sea salt, and Animal Welfare Certified free-range bone-in chicken. Aneto Chicken Broth won the SOFI Silver Award for Best Broth in 2020.
Our low-sodium chicken broth is made with fresh vegetables, a reduced amount of sea salt, and Animal Welfare Certified free-range, bone-in chicken.
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Our broth uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella. Our fish broth is Non-GMO Certified. Aneto Fish Broth won the SOFI Bronze Award for Best Broth in 2020.
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Aneto’s all-natural broths are made with the highest quality vegetables, sea salt, and olive oil, and simmered over low heat for over three hours. Unlike other broths on the market, our broth uses no concentrates, flavorings or powders. Our broth is Non-GMO Certified. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.
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Aneto’s secret to its delicious paella bases is to select the highest quality shellfish, seafood and vegetables, and simmer them over low heat for hours, adding just sea salt, olive oil and saffron. Unlike most paella bases on the market, Aneto uses no concentrates, powders or flavorings. Just add rice and seafood for the perfect paella in minutes.
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Aneto’s secret to its delicious paella bases is to select the highest quality shellfish, seafood and vegetables, and simmer them over low heat for hours, adding just sea salt, olive oil and saffron. Unlike most paella bases on the market, Aneto uses no concentrates, powders or flavorings. Just add rice and seafood for the perfect paella in minutes.
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Aneto’s secret to its delicious paella bases is to select the highest quality poultry and vegetables, and simmer them over low heat for hours, adding just sea salt, olive oil and saffron. Unlike most paella bases on the market, Aneto uses no concentrates, powders or flavorings. Just add rice, seafood or poultry for the perfect paella in minutes.