Fish Chowder Recipe

Ingredients

2 (14.5oz)	Cans fire roasted diced tomatoes
1 Pkg	Aneto chicken broth
1 Tbsp	Tomato paste
½ Tsp	Chili powder
½ Tsp	Onion powder
1 Tsp	Cumin
15.5 Oz	Canned black beans, drained and rinsed
1 ½	Cups corn kernels
3 Cups	Rotisserie Chicken, pulled or diced
Salt And Pepper
2 Cups	Cooked Matiz paella rice

4 tbsp butter

½ cup minced yellow onion

½ cup minced carrot

½ cup minced celery

1 tbsp minced garlic

2 tsp Old Bay Seasoning

¼ cup rosé wine or white wine

4 tbsp all-purpose flour

4 cups Aneto Fish Broth

1 cup diced russet potatoes

1 cup diced sweet potatoes

1 ½ cups sliced smoked sausage

10-12 oz (about 2 cups) white fish filets, cut into bite-sized pieces

1 cup half & half

salt and pepper to taste

2 tbsp chopped fresh scallions

2 tbsp chopped fresh dill

Instructions:

Melt butter in a large pot or Dutch oven over medium-high heat.
Once melted, add onion, carrots, celery, and garlic, and stir to combine. Sauté for 5 minutes or until the veggies are tender-crisp.
Add seasoning to the pot, stir to combine, and sauté for 1 minute more.
Add the wine to the pot, stir to combine, and bring to a simmer. Simmer until thoroughly reduced, about 5 minutes.
Add the flour to the pot and stir to combine, creating a roux.
Add the broth, whisk to combine, and bring to a simmer.
Once simmering, add the potatoes and sausage, and cook for 15 minutes.
Reduce heat to medium-low, add the fish and half & half, gently stir to combine. Cook for another 15 minutes, stirring occasionally, until the potatoes are tender and the fish is cooked through. Season to taste with salt and pepper.
Divide soup between bowls and sprinkle with scallions and dill before serving.

About this recipe

This hale and hearty fish chowder is a delicious combination of veggies, fresh white fish, smoky sausages, Aneto Fish Broth, and cream. Aneto uses no concentrates, flavorings or powders. Just incredible, fresh ingredients that really enhance your soups, stews, bisques or chowders.

An overall excellent broth for crafting this recipe and imparting that homemade flavor required in all tasty soups.

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