Name: Secret Ingredient Italian Vinaigrette Recipe
Prep time: 2
Cook time: 0
Yield: 6 / 1 cup

Ingredients

2 (14.5oz)	Cans fire roasted diced tomatoes
1 Pkg	Aneto chicken broth
1 Tbsp	Tomato paste
½ Tsp	Chili powder
½ Tsp	Onion powder
1 Tsp	Cumin
15.5 Oz	Canned black beans, drained and rinsed
1 ½	Cups corn kernels
3 Cups	Rotisserie Chicken, pulled or diced
Salt And Pepper
2 Cups	Cooked Matiz paella rice

½ cup Aneto Vegetable Broth

2 tablespoons red wine vinegar

2 tablespoons Dijon mustard

2 tablespoons honey

½ cup olive oil

1 garlic clove, peeled and minced

2 teaspoons Italian herb seasoning

Salt and pepper to taste

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Instructions:

Place broth, vinegar, mustard, honey, oil, garlic, and seasoning in a sealable container (like a mason jar).
Tightly seal the container or jar and vigorously shake until the vinaigrette is combined.
Place the vinaigrette in the refrigerator and chill for 30 minutes before serving.

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About this recipe

This quick and easy Italian vinaigrette is one of our favorite recipes. It has just the right balance of flavors, perfect for any salad (or even as a marinade!). Our secret ingredient? Aneto Vegetable Broth!

By using broth, we’re able to keep the ingredient list to a minimum, relying on the fresh and forward ingredients present in the broth to shine through in this salad dressing.