Name: Super Flavorful New England Boil Recipe
Prep time: 10
Cook time: 30
Yield: 4

Ingredients

2 (14.5oz)	Cans fire roasted diced tomatoes
1 Pkg	Aneto chicken broth
1 Tbsp	Tomato paste
½ Tsp	Chili powder
½ Tsp	Onion powder
1 Tsp	Cumin
15.5 Oz	Canned black beans, drained and rinsed
1 ½	Cups corn kernels
3 Cups	Rotisserie Chicken, pulled or diced
Salt And Pepper
2 Cups	Cooked Matiz paella rice

3 cups Aneto Fish Broth

1 cup white wine or light beer

1/2 cup (1 stick) butter

1 tablespoons seafood seasoning or Old Bay

1 bulb garlic, top removed

1 small yellow onion, peeled and diced

14 oz smoked kielbasa, sliced

1 1/2 lbs. baby red potatoes

2 ears of corn, halved

1 1/2 lbs. raw large shrimp

Fresh parsley and lemon for garnish (optional)

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Instructions:

Place broth, wine, butter, seafood seasoning, garlic, and onions in a large pot. Bring to a boil over medium-high heat, stirring occasionally.
Once simmering, add the kielbasa, potatoes, and corn, cover, and reduce heat to low. Steam for 15 minutes.
After that initial steam, add the shrimp, stir to combine with the other ingredients, cover, and continue to cook for another 10 minutes or until the shrimp are completely cooked and the veggies are tender.
Using a skimmer or tongs, transfer the boil ingredients (veggies and shrimp) to a large platter or individual plates and garnish with fresh parsley and lemon. Alternatively, you can serve the boil ‘traditional’ style, all laid out on a paper-lined table for group feasting.

About this recipe

This New England Boil recipe is the epitome of Summer. Fresh shrimp, corn on the cob, lil’ baby red bliss potatoes, and smoky kielbasa are just the tasty beginnings. The boil broth is where the real flavor lies.

We used Aneto Fish Broth as a flavor-filled shortcut (this all-natural broth is so delicious) simmered with white wine, butter, garlic, onion, and seafood seasoning. Gather up some friends, throw some newspaper or parchment down, and feast!

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